Monday, April 4, 2011

Spanish Omelette



Here is a very tasty breakfast or lunch, depending on what ingredients you put into it. It's very easy and fun to make, and it's fun to see the amazed looks on people's faces when you bring it out to the dining room in a skillet.







Basic Ingredients:

1/2 cup Olive Oil
2 large potatoes, sliced
1 whole onion, diced
1 cup sausages, cooked and sliced
8 medium-sized eggs
2 t. Salt
1 t. Pepper

Heat olive oil in a frying skillet over medium heat. Then add potatoes and onion. Fry until slightly softened and browned. Add salt and pepper, mix and add sausages. Allow to continue to fry.
Add just a pinch of salt and pepper to eggs and mix well. Then add to skillet. Mix once and allow to simmer on low heat for about 10 minutes.
Heat a new skillet to medium heat. When heated, cover first skillet with new skillet and flip quickly. Put new skillet on low heat and let simmer for about 5 minutes.
When done, put the omelette into a separate plate and let sit for about five minutes. Makes 8 servings.

(Mix and match other ingredients like broccoli, mushrooms, carrots, cooked salmon, and whatever you like)