Caesar Salad

Especially when it get hot, this is one of those recipes that is extremely quick to make and easy to digest, yet especially tasty.  I like to make a lot so there is enough for each meal within the day.  This might seem like a no-brainer recipe, but it's astonishing how inexpensive and fast it can be made, yet how much it costs in a restaurant.

One head of lettuce - slice into medium-sized pieces.
1.5 cups or more croutons
ten or more cherry tomatoes
one cup of caesar salad dressing
Parmesan cheese

Chop up the lettuce into pieces of about 3 - 5 cm squares.  Put in a serving bowl and add all other ingredients.  Mix well.  There you go - Done.
You can also add corn, broccoli, and any other vegetables you like as well.