This isn't my original recipe. It was sent to me by a friend after I went on and on about the Salmon Boxty I had at Gallagher's in Dublin. A boxty is more like a crepe than a pancake in that you can stuff it with almost anything both savory or sweet.
I had it stuffed with salmon and mushrooms in a cream sauce.
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. mashed potatoes
1 c. finely grated raw potato
2 eggs
1/3 c. milk
1 tbsp. butter
Sift flour, baking powder and salt into a bowl. When well mixed, blend in cooked mashed potatoes. Squeeze the finely grated raw potatoes in a tea towel to remove excess moisture. Add it to the bowl along with 2 eggs, well beaten, and just enough milk to make a thick batter.
In a skillet, melt butter. Drop batter by tablespoons into pan. Press down to flatten. Cook pancakes 4 minutes on each side or until golden. Serve hot.
